Amsterdam is a city that seduces you with its crooked canals, artistic soul, and unmistakable buzz. But beyond the bikes, Van Goghs, and Red Light glows, there’s a side of the city that speaks straight to your taste buds.
Staying at St Christopher’s Inn in Amsterdam not only places you in the heart of the action, it’s your backstage pass to one of Europe’s most delicious culinary playgrounds. Whether you're bunking in with fellow backpackers or opting for a private room, you’ll find yourself steps away from food experiences that are as memorable as they are mouth-watering.
Here’s the top 5 checklist all foodies must checkout during your stay, plus a bonus that every cheese-lover will appreciate.
1. Bitterballen (The Ultimate Dutch Pub Snack)
Where to try it: Any local pub, or our very own Belushi’s bar downstairs.
Golden, crunchy, and filled with molten savoury goodness, bitterballen are the Netherlands’ answer to tapas. These breadcrumb-coated balls are stuffed with a thick, rich beef or veal ragout, then deep-fried to crispy perfection.
The name comes from the Dutch word “bitter,” not for the taste, but because they're traditionally served with a shot of Dutch jenever or a strong beer. Dating back to the 17th century, they were originally created to reduce food waste, leftover stew rolled and fried into something glorious.
Tastes like: Imagine if a beef stew had a lovechild with a croquette and got dressed up for a night out. Dip them in mustard and thank us later.
2. Croquette (Kroket)
Where to try it: FEBO vending machines (yes, really) or a traditional snackbar.
While bitterballen are bite-sized, Dutch croquettes are their hefty cousins because they are longer, crispier and often found in vending machines. You’ll find versions with beef, chicken, even satay inside, making them perfect for on-the-go munching while exploring the Jordaan or De Pijp.
A bit of history: Imported from France, the Dutch embraced croquettes in the early 20th century and made them their own. Post-WWII, they became an accessible fast food for working-class Amsterdammers. Now? They’re a national treasure.
Tastes like: Creamy, peppery meat sauce encased in a crunchy shell. Street food at its finest.
3. Pickled Herring (A True Local Delicacy)
Where to try it: Herring carts (haringhandels) in the city centre, especially near Albert Cuypmarkt.
This one’s for the bold and the brave. Haring is raw herring fish, lightly salted and pickled, typically served with diced onions and pickles. Locals eat it by tipping their heads back and dangling the fish into their mouths. If you’d rather keep your dignity, go for the “broodje haring”, a sandwich version.
Why it matters: Pickled herring has been a staple in the Dutch diet since the Middle Ages, helping the country’s seafaring population preserve protein for long journeys. It’s also packed with omega-3s, so you can call it healthy food.
Tastes like: Silky, tangy and a little briny, like sushi with a distinctly Dutch twist.
4. Stroopwafel (Sweet, Sticky, Flat Waffle Heaven)
Where to try it: Street markets like Albert Cuypmarkt or even the supermarket for snackable souvenirs.
The stroopwafel might just be the best thing to happen to your coffee break. Two thin waffles sandwiched with a gooey caramel syrup, they’re best enjoyed warm. Place one on top of your hot coffee or tea and let the steam melt the syrup inside. Bliss.
The backstory: Invented in the city of Gouda (yes, where the cheese comes from) in the 19th century, they were originally made from bakery scraps and sweet syrup to feed the poor. These days? They're a national indulgence.
Tastes like: Crispy, chewy, buttery, and caramel-y. A Dutch hug for your mouth.
5. Poffertjes (Pancakes, But Make Them Tiny)
Where to try it: Street markets, food stalls, and some cafés.
These fluffy little Dutch pancakes, known as poffertjes, are a festival favourite and a hit among locals. Made with yeast and buckwheat flour, they puff up into airy morsels served in generous heaps, topped with butter powdered sugar, or whatever other options your heart desires.
They go way back: Originating in Catholic church rituals in the south of the Netherlands, poffertjes were originally used in communion-like ceremonies. Now? They’re more about fun than faith.
Tastes like: Light and spongy with just enough chew, like little clouds of joy.
BONUS: Cheese Shops (The Land of Free Samples)
Wandering around Amsterdam, you’ll spot Dutch cheese shops on every corner that seem almost too generous. Step inside and you’ll find wheels of aged Gouda, cumin-spiced cheeses, and creamy Edams, all with free samples stacked on platters.
One of the best is Henri Willig Cheese Farm Store, but honestly, any place with the bright yellow wheels is worth popping into. Even if you’re travelling light, grab a vacuum-packed wedge for the journey.
Tastes like: The full spectrum: nutty, smoky, tangy, sweet. There’s something for every cheese-chaser.Ready to eat your way through Amsterdam? Book your stay at St Christopher’s Amsterdam now and come hungry.